Olympic Workforce

Readiness Program (OWRP)

Designed to prepare high school juniors/seniors and college students to support workforce demands for

LA28 Olympic and Paralympic Games in Los Angeles, aligned with global event standards.


Get in touch today!

Program Overview

    • High-Volume Food Production

    • Banquet & Athlete Dining Operations

    • Nutrition for Performance

    • Kitchen Logistics & Supply Chain

    • Fleet Coordination & Scheduling Systems

    • GPS Routing & Event Traffic Planning

    • ADA & Accessible Transport Services

    • Sustainability in Mobility

    • Stagecraft Fundamentals

    • Audio/Visual Setup & Strike

    • Event Run-of-Show Management

    • Venue Operations & Backstage Protocol

  • Real-world exposure before advanced training.

    • Convention centers

    • Stadiums & arenas

    • Hotel culinary teams

    • Municipal transportation departments

    • Production companies

  • Mega events don’t just need degrees, they need trained operators who can execute under pressure. This certificate:

    ✔ Builds local talent instead of importing labor

    ✔ Creates career pathways for non-traditional students

    ✔ Supports economic inclusion

    ✔ Supplies skilled workers for future conventions, sports, and large-scale events

    ✔ Leaves a permanent workforce legacy after the Olympics end

Still have questions? Take a look at the FAQ or reach out anytime. If you’re feeling ready, go ahead and register for a workshop.

Your Questions, Answered
Register

  • It is a two-year certificate training program that prepares high school students, college students, and young adults for hands-on careers supporting global events like the LA28 Olympic and Paralympic Games in Los Angeles. Participants receive technical training, industry certifications, and real-world internship experience in culinary services, transportation logistics, and live event production.

    • High school juniors and seniors (dual enrollment eligible)

    • Community college and trade school students

    • Young adults exploring career pathways

    • Individuals interested in hospitality, logistics, or event production careers.

  • No experience is required. The program is designed for beginners and builds skills from the ground up.

  • Participants choose one of three industry tracks:

    1. Culinary & Hospitality Operations
      Learn high-volume food preparation, guest services, nutrition, and kitchen logistics.

    2. Transportation & Mobility Logistics
      Train in dispatching, fleet coordination, accessible transportation systems, and real-time routing.

    3. Live Events & Production
      Gain experience in staging, audio/visual setup, venue operations, and event coordination.

  • Yes. All students complete a foundational semester covering each industry before selecting a specialization.

  • Applications include:

    • Online interest form

    • Short statement of interest

    • School transcript (if applicable)

    • Introductory interview with program staff